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3 Delicious Mexican Dishes You Need to Try

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Mexican cuisine is one of the most popular in the United States. From salsa to tacos and empanadas, this food has woven its way throughout American culture. But what if you're ready to delve deeper into this amazing world of food? If you're an adventurous eater and you love Mexican cuisine, check out one of these delicious dishes.

Pambazo

This is the Mexican white bread and can also be used to make a sandwich after it has been dipped in a red guajillo chile sauce. You would likely be attracted to the sandwich version of the bread because it is typically stuffed with shredded fried potatoes, fried beans, a sprinkling of lettuce, and shredded beef or pork. You can probably find this item in any of the top restaurants in Coral Gables that serve Mexican cuisine.

Flautas

You've likely seen this item before in the United States. You've likely even eaten it already! It is a rolled-up flour tortilla that is deep fried with filling inside. This filling is sometimes chicken, beef, or even just cheese. Most of the top Mexican restaurants serve it with queso fresco.

Tuna Tostadas

Tostadas are an incredibly popular Mexican dish. And to top them with tuna makes them that much tastier. A typical tuna tostada is a crispy, hard corn tortilla typically topped with raw tuna mixed with corn, cilantro, green onion, and avocado. There are several variations on this dish, but each and every one of them is delicious. If you're a seafood lover, this dish should definitely be on your list.

As you may have noticed, some of these Mexican foods have a Spanish influence. This is likely a result of Spain's invasion and occupation of Mexico, starting in 1521. That influence has brought things like beef, pork, wheat, and foreign spices to the table in Mexican cuisine.

If you are looking for any of these dishes or a spicy Spanish-influenced menu at top Mexican restaurants, Talavera Cocina Mexicana should be your ultimate choice. We're ready to take you on an authentic adventure in Mexican cuisine.

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